Strawberry Cream Dessert

Name: Strawberry Cream Dessert
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters ice cubes; 85 grams pkg. soft ladyfingers, split; 473 milliliters strawberries, divided; 57 grams pkg. each) JELL-O Strawberry Flavor Sugar Free Gelatin; 237 milliliters boiling water; 227 grams tub COOL WHIP LITE Whipped Topping, thawed

This dairy free recipe serves 12. One serving contains 94 calories, 2g of protein, and 3g of fat. Not If you have ice cubes, cool whip lite whipped topping, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.

Ingredients you will need

Strawberries

Ladyfingers

Equipment you will use

Springform Pan

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add ice cubes; stir until melted.

Ingredients you will need

Ice Cubes

Add COOL WHIP and mashed strawberries; stir gently with whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Spoon into prepared pan.

Ingredients you will need

Strawberries

Equipment you will use

Whisk