Strawberry Conserve

Name: Strawberry Conserve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Peel (with white pith) of 1/2 lemon; 454 grams cups fresh strawberries (about , hulled, halved; 177 milliliters super fine sugar

Need a gluten free, fodmap friendly, and vegan side dish? Strawberry Conserve could be an outstanding recipe to try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 8. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. If you have peel, strawberries, amazing sugar, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients in a heavy, wide pot. Cover; let sit at room temperature, stirring occasionally, for 2 hours. (The berries will ooze and sugar will dissolve.)

Ingredients you will need

Berries

Sugar

Equipment you will use

Pot

Bring strawberry mixture to a simmer over medium heat. Cook, stirring gently, until strawberries are just tender, about 3 minutes. Using a slotted spoon, transfer strawberries to 1 pint jar. Continue simmering liquid until it thickens into a syrupy consistency, 1-2 minutes. Discard lemon peel and pour syrup over strawberries; seal and let cool to room temperature. Chill for up to 1 month.

Ingredients you will need

Strawberries