Strawberry Cake IV

Name: Strawberry Cake IV
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 946 milliliters confectioners sugar; 4 eggs; 4 Tbsps margarine, melted; 4 Tbsps milk; 283 grams 1/2 package frozen strawberries; 85 grams package strawberry flavored Jell-O; 158 milliliters vegetable oil; 158 milliliters water; 517 grams package white cake mix

Strawberry Cake IV requires about 1 hour and 30 minutes from start to finish. This recipe serves 15. One serving contains 344 calories, 4g of protein, and 8g of fat. Mother's Day will be even more special with this recipe. A mixture of confectioners' sugar, cake mix, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.

Ingredients you will need

Strawberries

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy.

Ingredients you will need

Powdered Sugar

Strawberries

Margarine

Frosting

Equipment you will use

Bowl

Add milk a tablespoon at a time until desired spreading consistency is achieved.

Ingredients you will need

Milk

Spread on cooled cake.

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

946milliliters

confectioners' sugar 4

eggs 4Tbsps

margarine, melted 4Tbsps

milk 283grams

1/2 package frozen strawberries 85grams

package strawberry flavored Jell-O 158milliliters

vegetable oil 158milliliters

water 517grams

package white cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.