Strawberry Cake

Name: Strawberry Cake
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 egg; 355 milliliters Gold Medal® all-purpose flour; 177 milliliters fruit punch; 1 teaspoons salt; 237 milliliters sliced fresh strawberries; 85 grams package strawberry-flavored gelatin; 1 teaspoon vanilla; 59 milliliters vegetable oil; 113 grams container frozen whipped topping, thawed

Strawberry Cake requires roughly 1 hour and 31 minutes from start to finish. This recipe serves 8. One serving contains 244 calories, 5g of protein, and 9g of fat. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Cut a piece of waxed paper to fit bottom of round microwavable dish, 8x1 1/2 inches; place in dish.

Mix flour, gelatin (dry), baking soda and salt in medium bowl. Stir in fruit punch, oil, vanilla and egg with spoon until well blended.

Ingredients you will need

Baking Soda

Gelatin

Vanilla

All Purpose Flour

Fruit

Punch

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter into dish.

Place microwavable dinner plate upside down in microwave.

Equipment you will use

Microwave

Place round dish on plate. Microwave uncovered on High 2 minutes; turn dish 1/2 turn. Microwave 2 to 4 minutes longer or until toothpick inserted in center comes out clean and top is almost dry.

Equipment you will use

Microwave

Toothpicks