Strawberry Brunch Bruschetta

Name: Strawberry Brunch Bruschetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh arugula or fresh baby spinach, chopped; 24 slices French bread baguette (1/2 inch thick); 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 227 grams fresh goat cheese; 3 Tbsps olive oil; 0 teaspoons pepper; 0 teaspoons salt; 473 milliliters chopped fresh strawberries

You can never have too many Mediterranean recipes, so give Strawberry Brunch Bruschettan a try. This lacto ovo vegetarian recipe serves 18. This hor d'oeuvre has 292 calories, 12g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up olive oil, bread baguette, rosemary or, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Kid Friendly Brunch Bruschetta, Strawberry brunch bruschettas, and Strawberry Brunch Parfait.

Instructions

In a small bowl, combine the first five ingredients.

Equipment you will use

Bowl

Place bread on ungreased baking sheets; brush with oil mixture.

Ingredients you will need

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned.

Spread with goat cheese. Broil 2-3 minutes longer or until cheese begins to melt.

Ingredients you will need

Goat Cheese

Cheese

Spread

In a small bowl, combine strawberries and arugula; layer over cheese.

Ingredients you will need

Strawberries

Arugula

Cheese

Equipment you will use

Bowl

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

473milliliters

fresh arugula or fresh baby spinach, chopped 24slices

French bread baguette (1/2 inch thick)1teaspoon

minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed 1teaspoon

minced fresh thyme or 1/4 teaspoon dried thyme 227grams

fresh goat cheese 3Tbsps

olive oil 0teaspoons

pepper 0teaspoons

salt 473milliliters

chopped fresh strawberries

Recommended wine: Sparkling Wine, Chianti, Verdicchio, Sparkling Rose, Trebbiano

Sparkling Wine, Chianti, and Verdicchio are great choices for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 70 dollars per bottle.

Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.