Strawberry Brown Butter Bettys

Name: Strawberry Brown Butter Bettys
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters packed dark brown sugar; 1 teaspoon granulated sugar; 1 teaspoons lemon zest, finely grated; 118 milliliters panko (Japanese bread crumbs, or make your own, below*); 0 teaspoons salt (omit if using salted butter); 1 sticks salted or unsalted butter; 355 milliliters strawberries, stemmed and sliced (I forgot to jot down the weight, but it was less than a half lb of whole berries); 1 serving Softly whipped cream, for serving; 6 slices white sandwich bread, crusts removed

Strawberry Brown Butter Bettys might be just the main course you are searching for. One serving contains 2042 calories, 21g of protein, and 146g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. Mother's Day will be even more special with this recipe. If you have butter, sandwich bread, panko, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 386 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes.