Strawberry-Banana Crepes

Name: Strawberry-Banana Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 2 to 3 bananas, sliced; 2 eggs; 177 milliliters milk; 473 milliliters pint fresh strawberries, sliced, or 1 box (10 oz) frozen strawberries, partially thawed; 59 milliliters sugar; 59 milliliters chopped walnuts; 355 milliliters whipping cream; 237 milliliters Original mix

Strawberry-Banana Crepes is a gluten free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 180 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have strawberries, walnuts, milk, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In small bowl, stir all crepe ingredients until blended. Grease 6- or 7-inch skillet with shortening or cooking spray; heat over medium-high heat. For each crepe, pour 2 tablespoons batter into skillet; rotate skillet until batter covers bottom. Cook until golden brown. Gently loosen edge with metal spatula; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each. Keep crepes covered to prevent them from drying out.

Ingredients you will need

Cooking Spray

Shortening

Crepes

Equipment you will use

Frying Pan

Spatula

Bowl

In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff. Spoon about 3 tablespoons whipped cream down center of each crepe; top with 4 or 5 banana slices.

Ingredients you will need

Whipping Cream