Strawberry-Arugula Salad With Sweet Lime Vinaigrette

Name: Strawberry-Arugula Salad With Sweet Lime Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters baby arugula; 1 Tbsp dijon mustard; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps fresh lime juice; 59 milliliters extra-virgin olive oil; 59 milliliters fresh orange juice; 113 grams parmesan cheese, crumbled with the tip of a knife (about 1 cup); 237 milliliters strawberries, hulled and thinly sliced (about; 1 Tbsp sugar

Strawberry-Arugula Salad With Sweet Lime Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One serving contains 185 calories, 8g of protein, and 14g of fat. A mixture of orange juice, sugar, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Toss the strawberry slices, arugula and parmesan crumbles in a large bowl.

Ingredients you will need

Strawberries

Parmesan

Arugula

Equipment you will use

Bowl

Vigorously whisk together the mustard, sugar, lime juice and orange juice in a medium bowl, whisking between additions to dissolve all the ingredients.

Ingredients you will need

Orange Juice

Lime Juice

Mustard

Sugar

Equipment you will use

Whisk

Bowl

Add the olive oil in a thin stream while whisking with the other hand. (This is a perfect time to ask for an extra hand, or place the bowl in the center of a dish towel curled into a circle around the base to stabilize it.) Taste and season with a pinch of salt, if needed, and a grind or two of pepper. Toss the salad with some of the dressing and serve the rest on the side.

Ingredients you will need

Olive Oil