Strawberry-Apricot Caramel Sundaes

Name: Strawberry-Apricot Caramel Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 170 grams cup chopped apricots (about; 59 milliliters fat-free butterscotch-flavored sundae syrup; 473 milliliters vanilla low-fat ice cream; 2 Tbsps orange juice; 4 teaspoons chopped pistachios; 237 milliliters sliced strawberries

Strawberry-Apricot Caramel Sundaes might be just the dessert you are searching for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 219 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Southern cuisine. A mixture of orange juice, sundae syrup, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes.

Equipment you will use

Bowl

Spoon ice cream into stemmed glasses; top with fruit mixture and syrup.

Ingredients you will need

Ice Cream

Fruit

Syrup

Sprinkle with pistachios.

Ingredients you will need

Pistachio Nuts

Serve with a sugar cookie, if desired.

Ingredients you will need

Sugar Cookies

Equipment

Bowl

Ingredients

Servings:

170grams

cup chopped apricots (about 59milliliters

fat-free butterscotch-flavored sundae syrup 473milliliters

vanilla low-fat ice cream 2Tbsps

orange juice 4teaspoons

chopped pistachios 237milliliters

sliced strawberries

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare.

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.