Strawberry Angel Cake

Name: Strawberry Angel Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 10 inches round angel food cake; 227 grams block 1/3-less-fat cream cheese, softened; 2 Tbsps evaporated skim milk; 3 Tbsps triple sec (orange-flavored liqueur) or orange juice, divided; 946 milliliters sliced strawberries; 177 milliliters sugar, divided; 227 grams frozen reduced-calorie whipped topping, thawed

Strawberry Angel Cake is a gluten free recipe with 16 servings. One serving contains 109 calories, 3g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. A mixture of almonds, sugar, strawberries, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of a mixer until smooth.

Ingredients you will need

Cream Cheese

Sugar

Milk

Equipment you will use

Blender

Bowl

Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate.

Equipment you will use

Serrated Knife

Brush with 1 tablespoon liqueur, and spread half of cream cheese mixture over cake. Spoon one-third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur.

Ingredients you will need

Cream Cheese

Strawberries

Liqueur

Spread

Equipment you will use

Slotted Spoon

Spread whipped topping over top and sides of cake. Cover; chill 30 minutes. Arrange remaining strawberries on top of cake before serving; sprinkle with almonds.

Ingredients you will need

Whipped Topping