Strawberry and Arugula Salad with Hazelnut Dressing

Name: Strawberry and Arugula Salad with Hazelnut Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters 3/4 lb arugula , tough stems discarded; 2 Tbsps canola oil; 57 grams 1/2 cup mild fresh goat cheese , crumbled; 2 teaspoons hazelnut oil; 85 grams 1/2 cup hazelnuts; 2 teaspoons fresh lemon juice; 1 teaspoon minced shallot; 1 Tbsp Sherry vinegar; 355 milliliters 1/2 lb strawberries , trimmed and quartered lengthwise; 1 teaspoon sugar

Need a gluten free and vegetarian side dish? Strawberry and Arugula Salad with Hazelnut Dressing could be an outstanding recipe to try. This recipe makes 4 servings with 287 calories, 7g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. A mixture of arugula, canolan oil, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Mother's Day.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Roast nuts in a shallow baking pan in middle of oven until golden, 10 to 15 minutes. Rub warm nuts in a kitchen towel to remove skins (don't worry if some skins don't come off). Cool nuts, then coarsely chop.

Ingredients you will need

Nuts