Strawberries with Mint Yogurt Dip
Strawberries with Mint Yogurt Dip might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 163 calories, 7g of protein, and 2g of fat per serving. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. It will be a hit at your The Super Bowl event. Head to the store and pick up strawberries, honey, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Line a fine wire-mesh strainer with a coffee filter, and place over a bowl.
Spoon yogurt into filter. Cover with plastic wrap, and chill at least 24 hours. Yogurt may be chilled up to 72 hours. It gets thicker the longer it chills.
Discard liquid in bowl, and whisk together thickened yogurt, mint, lemon rind, and honey until blended.