Strawberries and Cream Scones
Strawberries and Cream Scones might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 286 calories, 2g of protein, and 18g of fat. A mixture of baking powder, rice flour, whipping cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes. This recipe is typical of Scottish cuisine.
Instructions
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
In large bowl, mix flours, xanthan gum, 2 tablespoons sugar, the baking powder and salt with whisk.
Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until coarse crumbs form.
Add strawberries; stir gently to coat with crumb mixture. Stir in 1 cup plus 2 tablespoons whipping cream, mixing just until combined.
Onto cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart.
Brush with remaining 2 tablespoons whipping cream; sprinkle with remaining 1 tablespoon sugar.
Bake 25 to 30 minutes or until golden and puffed.