Strawberries and Cream Cake

Name: Strawberries and Cream Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 57 grams cream cheese, softened; 2 teaspoons milk; 118 milliliters powdered sugar; 1 box (4-serving size) strawberry-flavored gelatin; 355 milliliters whipping cream; 1 box Betty white cake mix

This recipe serves 15. One serving contains 261 calories, 3g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. A mixture of whipping cream, milk, betty cake mix, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan; lightly flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

Knife

Frying Pan

In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on high speed, scraping bowl occasionally, until soft peaks form.

Ingredients you will need

Powdered Sugar