Apple Streusel Bran Muffins

Name: Apple Streusel Bran Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges apples - peeled, cored, and chopped; 1 Tbsp baking powder; 1 teaspoons baking soda; 59 milliliters packed brown sugar; 177 milliliters lightly packed brown sugar; 2 Tbsps cold butter; 2 eggs; 59 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 237 milliliters unprocessed wheat bran; 118 milliliters vegetable oil

Apple Streusel Bran Muffins is a lacto ovo vegetarian recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 165 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Only a few people really liked this breakfast. Head to the store and pick up butter, baking powder, salt, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl.

Ingredients you will need

Baking Soda

Vegetable Oil

Brown Sugar

Cinnamon

All Purpose Flour

Bran

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.

Ingredients you will need

Apple

All Purpose Flour

Equipment you will use

Muffin Liners

Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly.

Ingredients you will need

Brown Sugar

Cinnamon

Butter