Walnut-Cranberry Lattice Pie

Name: Walnut-Cranberry Lattice Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters light corn syrup; 1 Tbsp cornstarch; 340 grams package fresh or frozen cranberries; 8 servings Pastry for double-crust pie (9 inches); 1 teaspoon grated lemon peel; 118 milliliters raisins; 177 milliliters sugar; 118 milliliters chopped walnuts; 59 milliliters water

Walnut-Cranberry Lattice Pie is From preparation to the plate, this recipe takes roughly 1 hour. It works well as a dessert.

Instructions

Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Set remaining pastry aside.

In a large saucepan, combine cornstarch and water until smooth. Stir in the sugar, corn syrup and lemon peel; bring to a boil over medium heat.

Ingredients you will need

Corn Syrup

Corn Starch

Lemon Peel

Sugar

Water

Equipment you will use

Sauce Pan

Add cranberries and raisins; cook and stir for 4-6 minutes or until the berries pop.

Ingredients you will need

Cranberries

Berries

Raisins

Pop

Remove from the heat; stir in walnuts and butter.

Ingredients you will need

Walnuts

Butter

Pour into crust.

Ingredients you will need

Crust

Roll out remaining pastry; make a lattice crust. Seal and flute edges.

Ingredients you will need

Crust

Roll

Bake at 425° for 30-40 minutes or until filling is bubbly and crust is golden brown. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Equipment

Sauce Pan

Wire Rack

Oven

Ingredients

Servings:

2Tbsps

butter 177milliliters

light corn syrup 1Tbsp

cornstarch 340grams

package fresh or frozen cranberries 8servings

Pastry for double-crust pie (9 inches)1teaspoon

grated lemon peel 118milliliters

raisins 177milliliters

sugar 118milliliters

chopped walnuts 59milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.