Stove Top Tofu Chili

Name: Stove Top Tofu Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 432 grams kidney beans, undrained; 411 grams stewed tomatoes, undrained; 2 stalks celery, chopped; 1 teaspoon chili powder; 340 grams 1/2 package extra firm tofu; 1 clove garlic, minced; 118 milliliters onion, chopped; 2 Tbsps vegetable oil; 946 milliliters water; 118 milliliters whole kernel corn, undrained

Need a gluten free and vegan soup? Stove Top Tofu Chili could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 5g of fat, and a total of 132 calories. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. This recipe is typical of American cuisine. If you have vegetable oil, garlic, extra tofu, and a few other ingredients on hand, you can make it.