Stove Pot Roast With Mashed Potatoes

Name: Stove Pot Roast With Mashed Potatoes
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms condensed beef broth (such as Campbells®); 1 kilograms beef chuck roast; 118 milliliters butter; 454 grams package carrots, peeled; 1 sprig fresh rosemary; 5 cloves garlic; 8 servings salt and ground black pepper to taste; 8 servings pot roast; 8 servings mashed potatoes; 8 servings salt to taste; 237 milliliters water; 1 white onion, cut into large wedges; 2 kilograms Yukon Gold potatoes, peeled and diced

You can never have too many main course recipes, so give Stove Pot Roast With Mashed Potatoes a try. This recipe serves 8. One serving contains 929 calories, 92g of protein, and 43g of fat. This recipe covers 58% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up condensed beef broth, pot roast, butter, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Season chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.

Ingredients you will need

Salt And Pepper

Beef Chuck Roast

Equipment you will use

Dutch Oven

Frying Pan

Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around the meat.

Ingredients you will need

Whole Garlic Cloves

Beef Broth

Onion

Water

Meat

Equipment you will use

Frying Pan

Spread carrots atop roast and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.

Ingredients you will need

Rosemary

Carrot

Spread

Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain. Mash potatoes with butter and half the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.

Ingredients you will need

Evaporated Milk