RecipesMagazine

Stone-Fruit Sangria

Stone-Fruit Sangria
Need a gluten free and dairy free beverage? Stone-Fruit Sangria could be a super recipe to try. One serving contains 287 calories, 2g of protein, and 1g of fat. This recipe serves 16. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have peach, apricots, cherries, and a few other ingredients on hand, you can make it.

Instructions

1
Peel stone fruit.Halve, pit, and coarsely chop.
Ingredients you will need
FruitFruit
2
Place chopped fruit in a mini-processoror blender; add lemon juice. Purée untilsmooth.
Ingredients you will need
Lemon JuiceLemon Juice
FruitFruit
Equipment you will use
BlenderBlender
3
Transfer to a large pitcher or jar.
1
Add rosé and elderflower liqueurto fruit purée in pitcher; scrape in seedsfrom vanilla bean; add bean. Halve and pitall stone fruit.
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Vanilla BeanVanilla Bean
ElderflowerElderflower
FruitFruit
Rose WineRose Wine
2
Cut fruit, except cherries, into1/2" wedges.
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CherriesCherries
FruitFruit
3
Add all fruit to pitcher. Chill forat least 1 hour and up to 2 days.
Ingredients you will need
FruitFruit
4
Fill glasses with ice; pour in sangria andfruit to fill glasses 2/3 full. Top with sparklingwater. Stir and serve.
Ingredients you will need
SangriaSangria
IceIce

Equipment

DifficultyHard
Ready In45 m.
Servings16
Health Score82
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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