Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Name: Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 340 grams package extra-firm tofu, drained, cut into 3/4-inch cubes, patted dry with paper towels; 1 Tbsp minced peeled fresh ginger; 170 grams fresh shiitake mushrooms, stemmed, caps quartered; 4 garlic cloves, minced; 4 green onions, sliced on diagonal; 1 Tbsp honey; 1 teaspoon oriental sesame oil; 0 teaspoons dried crushed red pepper; 3 Tbsps soy sauce; 227 grams sugar snap peas, trimmed; 1 Tbsp unseasoned rice vinegar; 2 Tbsps vegetable oil, divided; 59 milliliters water

Need a gluten free, dairy free, and vegetarian side dish? Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions could be an excellent recipe to try. This recipe serves 4. One serving contains 197 calories, 10g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cornstarch, extra-firm tofu, honey, and a few other things to make it today.

Instructions

Whisk first 5 ingredients in medium bowl to blend.

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Whisk

Bowl

Add tofu and stir to coat; let marinate 30 minutes.

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Tofu

Drain, reserving marinade in small bowl.

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Marinade

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Bowl

Whisk 1/4 cup water and cornstarch into marinade.

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Corn Starch

Marinade

Water

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Whisk

Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat.

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Vegetable Oil

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Frying Pan

Add tofu and sauté until golden, about 2 minutes. Using slotted spoon, transfer tofu to plate.

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Tofu

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Slotted Spoon

Add remaining 1 tablespoon vegetable oil to skillet.

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Vegetable Oil

Equipment you will use

Frying Pan

Add mushrooms and stir-fry until tender, about 3 minutes.

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Mushrooms

Add sugar snap peas; stir-fry 2 minutes.

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Sugar Snap Peas

Add garlic and ginger; stir-fry 30 seconds. Return tofu to skillet; drizzle reserved marinade mixture over. Stir-fry until marinade thickens slightly, about 30 seconds. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper