Stir-fried Tofu With Mushrooms, Sugar Snap Peas, And Green Onions

Name: Stir-fried Tofu With Mushrooms, Sugar Snap Peas, And Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 340 grams package extra-firm tofu drained, cut into 3/4-inch cubes, patted dry with paper towels; 1 Tbsp minced peeled fresh ginger; 170 grams fresh shiitake mushrooms, stemmed, caps quartered; 4 garlic cloves, minced; 4 green onions, sliced on diagonal; 1 Tbsp honey; 1 teaspoon oriental sesame oil; 0 teaspoons dried crushed red pepper; 3 Tbsps soy sauce; 227 grams sugar snap peas, trimmed; 1 Tbsp unseasoned rice vinegar; 2 vegetable oil, divided; 59 milliliters water

Stir-fried Tofu With Mushrooms, Sugar Snap Peas, And Green Onions might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 4g of fat, and a total of 142 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of water, garlic cloves, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.