Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce

Name: Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps black bean garlic sauce; 340 grams baby bok choy or yu choy; 340 grams broccolini or chinese broccoli (gailan); 3 Tbsps peanut or canola oil, divided; 296 milliliters warm reduced-sodium chicken broth; 2 Tbsps fresh ginger, cut into thin matchsticks; 1 larges onion, cut into lengthwise slivers; 2 boned pork chops (8 oz. total), fat trimmed; 12 whole dried shiitake mushrooms

Stir-fried Greens with Pork, Shiitakes, and Black Bean Sauce might be a good recipe to expand your main course recipe box. One serving contains 284 calories, 21g of protein, and 16g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, canolan oil, bean garlic sauce, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.