Stir-fried Chinese Chives & Pork

Name: Stir-fried Chinese Chives & Pork
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 302 milliliters bamboo shoots, cut into strips; 3 Tbsps canola oil; 454 grams Chinese chives, washed, trimmed, and cut into 2-inch pieces; 2 tabelspoons cornstarch; 340 grams pork loin, cut into strips; 2 Tbsps rice wine; 2 Tbsps rice wine; 2 Tbsps rice wine; 3 Tbsps soy sauce

If you have around 10 minutes to spend in the kitchen, Stir-fried Chinese Chives & Pork might be an outstanding gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 274 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. A mixture of soy sauce, canolan oil, tabelspoons cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Stir-fried Chinese Yellow Chives with Pork, Stir-Fried Bean Sprouts and Chinese Chives, and Stir-Fried Shrimp With Eggs and Chinese Chives.