Stir-Fried Chicken with Bok Choy

Name: Stir-Fried Chicken with Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chinese black bean sauce; 454 grams bok choy, cut into 3/4-inch pieces; 1 teaspoon Chinese chile-garlic sauce; 4 servings Steamed white rice, for serving; 2 teaspoons cornstarch; 1 Tbsp dry sherry; 2 Tbsps minced fresh ginger; 177 milliliters chicken stock or low-sodium broth; 4 servings Salt and freshly ground pepper; 680 grams skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; 237 milliliters snow peas; 1 Tbsp sugar; 59 milliliters vegetable oil

Stir-Fried Chicken with Bok Choy might be just the main course you are searching for. One portion of this dish contains approximately 38g of protein, 21g of fat, and a total of 480 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up chicken stock, bean sauce, snow peas, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small bowl, whisk the chicken stock with the black bean sauce, sherry, sugar, chile-garlic sauce and cornstarch.

Ingredients you will need

Black Bean Sauce

Chicken Stock

Corn Starch

Garlic

Sherry

Chili Pepper

Sauce

Sugar

Equipment you will use

Whisk

Bowl

Heat a large wok or skillet until very hot.

Equipment you will use

Frying Pan

Wok

Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the wok in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Whole Chicken

Equipment you will use

Wok

Transfer the chicken to a plate and pour off the fat in the wok.

Ingredients you will need

Whole Chicken

Equipment you will use

Wok

Add the remaining 2 tablespoons of oil to the wok.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the ginger and stir-fry until fragrant, about 30 seconds.

Ingredients you will need

Ginger

Add the bok choy and snow peas and stir-fry until bright green and crisp-tender, 2 to 3 minutes. Return the chicken and any accumulated juices to the wok. Stir the sauce, then add it to the wok and simmer, stirring, until thickened, about 5 minutes.

Ingredients you will need

Snow Peas