Stilton & chutney rarebit bites

Name: Stilton & chutney rarebit bites
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 red onions, thinly sliced; 4 Tbsps muscovado sugar; 100 milliliters balsamic vinegar; 300 grams stilton, crumbled; 200 grams parmesan (or vegetarian alternative), grated; 2 Tbsps crème fraîche; 2 eggs, beaten; 2 teaspoons wholegrain mustard; 6 slices sourdough bread or German rye bread

You can never have too many condiment recipes, so give Stilton & chutney rarebit bites a try. This recipe serves 8. One serving contains 360 calories, 21g of protein, and 20g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have onions, muscovado sugar, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. Welsh Rarebit Bites, Stilton Tart with Cranberry Chutney, and Puff Pastry Bites With Stilton, Fig Jam, And Candy-glazed Walnuts are very similar to this recipe.

Instructions

Put the onions, sugar and vinegar into a large pan on a low heat. Cook for about 25 mins, stirring now and again, until gloopy and sticky. Cool.

Ingredients you will need

Vinegar

Onion

Sugar

Equipment you will use

Frying Pan

Mix together the cheeses, crme frache, eggs and mustard with some seasoning, then chill.

Ingredients you will need

Seasoning

Mustard

Egg

To serve, heat the grill, lightly toast the bread and cut each slice into chunks. Put onto a baking sheet, spread a tsp of chutney on each chunk, then pile on the rarebit mixture as much as the little squares can hold. Grill for 3-5 mins until golden brown and bubbling.

Ingredients you will need

Spread