Bow-Tie Pasta with Beef and Tomatoes

Name: Bow-Tie Pasta with Beef and Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef strips for stir-fry or beef flank steak, thinly sliced; 237 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 142 grams cups uncooked bow-tie (farfalle) pasta; 411 grams can Italian-style stewed tomatoes, undrained; 1 teaspoon garlic salt; 0 teaspoons pepper; 1 Tbsp olive or vegetable oil

Bow-Tie Pasta with Beef and Tomatoes is a dairy free recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. This main course has 494 calories, 26g of protein, and 27g of fat per serving. If you have beef strips, bell pepper and onion stir-fry, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.

Ingredients you will need

Vegetable

Beef

Cooking Oil

Equipment you will use

Frying Pan

Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot.

Ingredients you will need

Salt And Pepper