Sticky Wings Malaysian Street Style

Name: Sticky Wings Malaysian Street Style
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps anise seeds; 118 milliliters apple juice; 2 Tbsps Asian fish sauce; 2 kilograms chicken wings; 3 Tbsps coriander seeds; 1 Tbsp cumin seeds; 10 cloves garlic (peeled and lightly smashed); 118 milliliters granulated sugar; 118 milliliters low-sodium soy sauce (be sure its low-sodium); 158 milliliters molasses; 710 milliliters shredded Napa cabbage (loosely packed); 28 grams dried red chilies (such as arbol)

You can never have too many hor d'oeuvre recipes, so give Sticky Wings Malaysian Street Style a try. One serving contains 879 calories, 49g of protein, and 41g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 174 people found this recipe to be flavorful and satisfying. A mixture of molasses, granulated sugar, asian fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

In a small skillet, toast the chiles, coriander seeds, anise seeds and cumin seeds over moderate heat until fragrant, about 3 minutes.

Ingredients you will need

Whole Coriander Seeds

Anise

Cumin Seeds

Chili Pepper

Toast

Equipment you will use

Frying Pan

Transfer to a spice grinder or mortar and grind to a fairly fine powder.

Equipment you will use

Mortar And Pestle

Transfer the ground spices to a medium bowl and whisk in the sugar, molasses, apple juice, soy sauce, fish sauce, garlic and ginger.

Ingredients you will need

Apple Juice

Fish Sauce

Soy Sauce

Molasses

Garlic

Ginger

Spices

Sugar

Equipment you will use

Whisk

Bowl

Place the wings in a large bowl and pour in the marinade. Cover and refrigerate for at least 4 hours and up to overnight, turning occasionally.Preheat the oven to 425 degrees F.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Bowl

Oven

Remove the wings from the marinade and pat dry with paper towels; reserve the marinade. Arrange the wings on a wire rack set over a foil-covered baking sheet in as close to a single layer as possible. Use 2 racks if necessary. Roast for about 35 minutes, or until well browned and cooked through. The sugar in the marinade may make them appear quite dark, but don’t worry and be sure to cook them all the way through.Meanwhile, strain the marinade into a medium saucepan and bring to a boil. Then lower the heat and cook over medium-low heat until reduced by half and beginning to get thick and sticky, about 20 minutes.

Ingredients you will need

Marinade

Sugar

Chicken Wings

Equipment you will use

Baking Sheet

Paper Towels

Wire Rack

Sauce Pan

Aluminum Foil

Transfer the marinade to a large bowl. When the wings are done, add them to the bowl and toss to coat with the sauce. Pile on plates and serve immediately with cabbage and cucumbers on the side.Like this:Like Loading...

Ingredients you will need

Cucumber

Marinade

Cabbage

Sauce

Chicken Wings

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2Tbsps

anise seeds 118milliliters

apple juice 2Tbsps

Asian fish sauce 2kilograms

chicken wings 3Tbsps

coriander seeds 1Tbsp

cumin seeds 10cloves

garlic (peeled and lightly smashed)118milliliters

granulated sugar 118milliliters

low-sodium soy sauce (be sure it's low-sodium)158milliliters

molasses 710milliliters

shredded Napa cabbage (loosely packed)28grams

dried red chilies (such as arbol)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.