Sticky Toffee Pudding With Dates And Candied Ginger

Name: Sticky Toffee Pudding With Dates And Candied Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 90 grams 1/2 cup demerara or muscovado sugar (or another dark brown sugar); 180 grams ozs pitted dates, snipped or chopped; 2 larges eggs, at room temperature; 175 grams 1/4 cups flour; 3 Tbsps golden syrup or molasses; 150 grams 3/4 cup granulated sugar; 500 milliliters cups heavy cream; 1 pinch pinch of salt; 1 teaspoons fine sea salt; 55 grams Tbsps unsalted butter; 1 teaspoon vanilla extract; 250 milliliters cup water

You can never have too many dessert recipes, so give Sticky Toffee Pudding With Dates And Candied Ginger a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 386 calories, 4g of protein, and 20g of fat per serving. A mixture of vanillan extract, heavy cream, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour.