Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 118 milliliters packed dark-brown sugar; 1 scant cup packed dark-brown sugar; 142 grams pitted dates; 4 larges eggs; 1 teaspoons ground cinnamon; 1 pinch pinch of ground clove; 158 milliliters heavy cream; 1 pinch pinch of freshly grated nutmeg; 296 milliliters self-rising flour; 118 milliliters (1 stick) unsalted butter; 1 teaspoon pure vanilla extract

Sticky Toffee Pudding is a vegetarian dessert. One portion of this dish contains about 6g of protein, 21g of fat, and a total of 377 calories. This recipe serves 8. Head to the store and pick up ground clove, dark-brown sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.