Sticky Crescent Rolls

Name: Sticky Crescent Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 16 larges marshmallows; 2 Tbsps milk; 237 milliliters powdered sugar; 454 grams refrigerated crescent rolls

Sticky Crescent Rolls requires around 20 minutes from start to finish. This recipe makes 20 servings with 146 calories, 1g of protein, and 7g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have marshmallows, granulated sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Combine granulated sugar and cinnamon in a small bowl.

Ingredients you will need

Granulated Sugar

Cinnamon

Equipment you will use

Bowl

Dip marshmallows in melted butter, and roll in cinnamon mixture.

Ingredients you will need

Marshmallows

Cinnamon

Butter

Roll

Dip

Separate crescent rolls into 16 triangles. Wrap 1 marshmallow with 1 triangle, pinching edges to seal. Repeat with remaining marshmallows and triangles.

Ingredients you will need

Refrigerated Crescent Rolls