Maple-mustard Baked Chicken

Name: Maple-mustard Baked Chicken
Prep time: 13 h 4 min
Cook time: 13 h 4 min
Total time: 13 h 4 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps peanut or canola oil, divided; 3 Tbsps Dijon mustard; 1 Tbsp finely chopped fresh thyme, or 1 tsp dried; 2 Tbsps pure maple syrup, preferably grade B; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 2 kilograms bone-in chicken pieces, (thighs, drumsticks and/or breasts), skinless, trimmed (see Tip); 355 milliliters fresh breadcrumbs, preferably whole-wheat (see Tip)

Maple-mustard Baked Chicken might be just the main course you are searching for. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 455 calories, 53g of protein, and 12g of fat per serving. If you have canolan oil, dijon mustard, breadcrumbs, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 13 hours and 4 minutes.