Grandmother's Chicken

Name: Grandmother's Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 454 grams cremini or button mushrooms, trimmed and cut into quarters; 2 kilograms chicken , cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks); 2 sprigs fresh thyme; 6 large cloves garlic, unpeeled; 473 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil; 237 milliliters frozen pearl onions; 1 teaspoon salt; 3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces; 454 grams baby Yukon Gold potatoes, scrubbed and halved

Grandmother's Chicken might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 847 calories, 65g of protein, and 58g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of pepper, salt, baby yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Heat oil in a heavy-bottomed 4- to 5-qt. pot over medium-high heat. Season chicken pieces with salt and pepper and add skin side down to pot. Cook until skin is crispy and deeply browned, about 12 minutes.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Cooking Oil

Equipment you will use

Pot

Remove chicken from pot and set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Pot

Pour off all but 2 tbsp. cooking fat, reduce heat to medium-low, and add onions, garlic, and thyme. Cook, stirring often, for 5 minutes, then add potatoes and bacon. Cook, stirring occasionally, until mixture is well browned, about 8 minutes.

Ingredients you will need

Cooking Fat

Potato

Garlic

Onion

Bacon

Thyme

Pour off all but a thin layer of fat.

Add mushrooms and chicken stock, bring liquid to a boil, and cook until liquid is reduced by one-quarter. Arrange chicken, skin side up, on top of vegetables.

Ingredients you will need

Chicken Stock