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Sticky Buns

Sticky Buns
Sticky Buns requires approximately 1 hour and 15 minutes from start to finish. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 174 calories. This recipe serves 9. This recipe covers 3% of your daily requirements of vitamins and minerals. com. Head to the store and pick up original mix, brown sugar, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Mix brown sugar, pudding mix (dry), butter, milk and cinnamon; set aside.
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Brown SugarBrown Sugar
Pudding MixPudding Mix
CinnamonCinnamon
ButterButter
MilkMilk
2
Dissolve yeast in warm water in medium bowl. Stir in Bisquick mix until soft dough forms.
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Baking MixBaking Mix
DoughDough
WaterWater
YeastYeast
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BowlBowl
3
Place dough on surface well dusted with Bisquick mix. Knead about 20 times or until smooth.
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Baking MixBaking Mix
DoughDough
4
Sprinkle with additional Bisquick mix (up to 1/4 cup) if dough is too sticky.
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Baking MixBaking Mix
DoughDough
5
Roll dough into 15x9-inch rectangle.
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DoughDough
RollRoll
6
Spread three-fourths of the pudding mixture over dough.
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SpreadSpread
DoughDough
7
Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well.
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DoughDough
RollRoll
8
Cut into 9 slices.
9
Spread remaining pudding mixture evenly in ungreased square pan, 9x9x2 inches.
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SpreadSpread
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Frying PanFrying Pan
10
Sprinkle pecans evenly over mixture in pan.
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PecansPecans
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Frying PanFrying Pan
11
Place slices slightly apart in pan. Cover and let rise in warm place 25 to 30 minutes or until double.
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Frying PanFrying Pan
12
Heat oven to 375F.
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OvenOven
13
Bake uncovered 25 to 30 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate.
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OvenOven
Frying PanFrying Pan
14
Let pan remain 1 minute.
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 15 m.
Servings9
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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