Sticky Blackened Tempeh, Apple Cider Chard

Name: Sticky Blackened Tempeh, Apple Cider Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters raw apple cider vinegar; 4 whole artichoke hearts, packed in water; 1 medium bunch rainbow chard, organic - chopped (rough end stems removed); 6 servings sprinkle of hemp seeds; 1 teaspoons liquid smoke (helps to de-glaze the pan too); 1 Tbsp maple syrup; 1 teaspoon olive oil; 6 servings fine pepper to taste; 2 Tbsps safflower oil; 1 Tbsp tamari; 6 thick logs of tempeh, any variety - from one package tempeh

Sticky Blackened Tempeh, Apple Cider Chard is a gluten free and vegan beverage. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 21g of fat, and a total of 268 calories. A mixture of apple cider vinegar, olive oil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.