Sticky banana & maple cake

Name: Sticky banana & maple cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 100 grams softened butter, plus extra for the tin; 8 Tbsps maple syrup, plus extra to serve; 3 smalls ripe bananas and 1 over-ripe banana; 200 grams light muscovado sugar; 4 eggs; 2 teaspoons vanilla paste or seeds scraped from 2 vanilla pods; 200 grams self-raising flour; 100 grams ground almonds; 1 teaspoon bicarbonate of soda; 200 grams pot Greek yogurt

Need a lacto ovo vegetarian dessert? Sticky banana & maple cake could be a great recipe to try. This recipe serves 8. One serving contains 482 calories, 12g of protein, and 19g of fat. Head to the store and pick up butter, maple syrup, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, take a look at these similar recipes: Sticky Maple, Apple & Ginger Cake, Banana Maple Bundt Cake, and Maple Cinnamon Banana Bundt Cake.

Instructions

Heat oven to 160C/140C fan/gas 3, butter a 20cm square cake tin and line the base with baking parchment.

Ingredients you will need

Butter

Base

Equipment you will use

Cake Form

Oven

Pour in half the syrup, swirling to coat the bottom. Halve the 3 ripe bananas lengthways and lay, cut-side down, in the tin.

Ingredients you will need

Ripe Banana

Syrup

Beat together the butter, sugar, eggs, vanilla paste and over-ripe banana with an electric whisk. Fold in the flour, ground almonds and bicarb of soda, then stir in the yogurt. Carefully spoon into the tin without dislodging the bananas.

Ingredients you will need

Almond Meal

Vanilla Paste

Banana

Butter

Yogurt

All Purpose Flour

Sugar

Egg

Pop

Equipment you will use

Whisk

Bake for 45 mins-1 hr until a skewer poked in comes out with only moist crumbs. Poke all over with the skewer, about halfway into the cake, then pour over the remaining maple syrup.

Ingredients you will need

Maple Syrup

Equipment you will use

Oven

Skewers

Let it soak in for a few mins, then carefully turn out of the tin upside-down, drizzling the banana-studded top with more syrup. Slice and serve warm.

Ingredients you will need

Banana

Syrup

Equipment

Ingredients

Servings:

100grams

softened butter, plus extra for the tin 8Tbsps

maple syrup, plus extra to serve 3smalls

ripe bananas and 1 over-ripe banana 200grams

light muscovado sugar 4

eggs 2teaspoons

vanilla paste or seeds scraped from 2 vanilla pods 200grams

self-raising flour 100grams

ground almonds 1teaspoon

bicarbonate of soda 200grams

pot Greek yogurt

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.