Stew With Herbs and Barley

Name: Stew With Herbs and Barley
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams barley; 2 bay leaves; 4 Tbsps butter; 907 grams rabbit or stewing veal or chicken parts; 15 fresh sage leaves, roughly chopped or 1 tablespoon dried sage; 4 garlic cloves, chopped finely; 8 servings ground black pepper; 454 grams leek, washed trimmed and thickly sliced; 3 Tbsps red wine vinegar or white wine vinegar; 8 servings salt; 887 milliliters water

Stew With Herbs and Barley might be just the main course you are searching for. This recipe makes 8 servings with 335 calories, 18g of protein, and 18g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Only A mixture of barley, ground pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It will be a hit at your Autumn event.