Steel Cut Oatmeal With Maple Syrup, Currants And Coconut

Name: Steel Cut Oatmeal With Maple Syrup, Currants And Coconut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cinnamon; 118 milliliters unsweetened shredded coconut (optional, available at Whole Foods); 59 milliliters currants (or raisins); 473 milliliters low fat milk; 6 Tbsps maple syrup; 0 teaspoons salt; 237 milliliters steel cut oats; 473 milliliters water

Steel Cut Oatmeal With Maple Syrup, Currants And Coconut is a gluten free and vegetarian morn meal. This recipe makes 4 servings with 357 calories, 11g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cinnamon, maple syrup, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.