Steamed vanilla sponge with butterscotch sauce & custard

Name: Steamed vanilla sponge with butterscotch sauce & custard
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams butter, softened, plus extra for greasing; 250 grams caster sugar; 4 eggs; 1 teaspoon vanilla extract; 250 grams flour; 1 teaspoon baking powder; 50 milliliters milk; 250 milliliters milk; 2 egg yolks; 25 grams caster sugar; 2 teaspoons cornflour; 3 drops few vanilla extract; 75 grams caster sugar; 25 grams butter; 50 milliliters double cream

If you have about 2 hours and 20 minutes to spend in the kitchen, Steamed vanilla sponge with butterscotch sauce & custard might be an excellent lacto ovo vegetarian recipe to try. One serving contains 1248 calories, 17g of protein, and 70g of fat. For $1.42 per serving, you get a main course that serves 4. A mixture of few drops vanillan extract, milk, double cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. 89 people found this recipe to be scrumptious and satisfying.

Instructions

Butter a 1.5-litre pudding basin. To make the sponge, cream the butter and sugar in a mixing bowl until pale and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Mixing Bowl

Add the eggs, one at a time, mixing well between each addition, then add the vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Sift the flour and baking powder into the bowl and fold into the sponge mixture, ensuring there are no lumps of flour remaining. Finally, stir the milk into the mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Equipment you will use

Bowl

Fill the basin with the sponge mixture and cover with a double layer of buttered foil and baking parchment, making a pleat in the centre to allow the pudding to rise. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the basin. Steam for 2 hrs until an inserted skewer comes out clean.

Ingredients you will need

Water

Equipment you will use

Skewers

Aluminum Foil

Frying Pan

To make the custard, bring the milk to the boil. In a bowl, beat together the yolks, sugar, cornflour and vanilla extract.

Ingredients you will need

Vanilla Extract

Corn Starch

Custard

Sugar

Egg Yolk

Milk

Equipment you will use

Bowl

Pour the scalded milk over the egg mix and beat well. Return to the pan and place over a low heat, stirring for a few mins until the mix begins to thicken. Take off the heat and leave to cool.

Ingredients you will need

Milk

Egg

Equipment you will use

Frying Pan

For the butterscotch sauce, dissolve the sugar with 2 tbsp water over a low heat. Bring to the boil; do not stir. When the sugar has turned into a dark, golden caramel, whisk in the butter.

Ingredients you will need

Butterscotch Sauce