Steamed Clams

Name: Steamed Clams
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 24 fresh clams; 2 cloves garlic, finely chopped; 2 teaspoons olive oil; 1 leave parsley; 2 servings Salt and pepper to taste; 1 tomato, finely diced; 237 milliliters water (or clam juice if you have some); 237 milliliters white wine

One serving contains 171 calories, 5g of protein, and 4g of fat. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of clams, wine, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

fresh clams 2cloves

garlic, finely chopped 2teaspoons

olive oil 1leave

parsley 2servings

Salt and pepper to taste 1

tomato, finely diced 237milliliters

water (or clam juice if you have some)237milliliters

white wine

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.