Steak with Red Wine Mushroom Sauce

Name: Steak with Red Wine Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams brussels sprouts, halved; 113 grams button mushrooms; 79 milliliters Cabernet Sauvignon; 227 grams French or regular carrots; 3 Tbsps cornstarch; 227 grams cremini mushrooms; 2 Tbsps chopped garlic; 2 Tbsps Italian seasoning; 680 grams low-sodium beef broth; 2 Tbsps olive oil, divided; 113 grams pearl onions, peeled and halved; 113 grams portobello mushrooms; 6 skirt steaks, 4 ounces each; 113 grams baby summer squash, halved; 57 grams tomato paste; 1 medium white onion, diced

You can never have too many main course recipes, so give Steak with Red Wine Mushroom Sauce a try. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 52g of protein, 37g of fat, and a total of 619 calories. This recipe serves 6. A mixture of pearl onions, onion, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Season steaks with salt andblack pepper. On a grill pancoated with cooking spray,cook steaks over medium-highheat, turning once, untilpink inside, 3 to 4 minutes perside.

Ingredients you will need

Cooking Spray

Pepper

Steak

Salt

Equipment you will use

Grill

Remove from heat andcover with foil. In a bowl, tosscarrots, squash, pearl onionsand sprouts in 1/2 tablespoon oil. Overmedium heat, in batches andturning once, cook until softand seared, 6 minutes. In alarge pan over medium heat,heat remaining 1 1/2 tablespoons oil.Slice mushrooms; to pan, addmushrooms, white onion andgarlic; cook until onion browns,5 to 7 minutes.

Ingredients you will need

White Onion

Mushrooms

Sprouts

Squash

Onion

Cooking Oil

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

Add wine andsimmer 3 to 5 minutes.

Ingredients you will need

Wine

Addbroth and bring to a boil. In abowl, dissolve cornstarch in1 tablespoon cold water. Reduce heatand slowly add cornstarchmixture to broth mixture,stirring constantly, until sauceis thick enough to coat theback of a spoon.

Ingredients you will need

Corn Starch

Broth

Water

Add tomatopaste, Italian seasoning andsalt and black pepper; simmer7 to 10 minutes. Slice steak,top with mushroom sauce;serve alongside vegetables.

Ingredients you will need

Italian Seasoning

Black Pepper

Vegetable

Mushrooms

Sauce

Steak

Self

Equipment

Ingredients

Servings:

113grams

brussels sprouts, halved 113grams

button mushrooms 79milliliters

Cabernet Sauvignon 227grams

French or regular carrots 3Tbsps

cornstarch 227grams

cremini mushrooms 2Tbsps

chopped garlic 2Tbsps

Italian seasoning 680grams

low-sodium beef broth 2Tbsps

olive oil, divided 113grams

pearl onions, peeled and halved 113grams

portobello mushrooms 6

skirt steaks, 4 ounces each 113grams

baby summer squash, halved 57grams

tomato paste 1medium

white onion, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.