Steak With Peanut Sauce And Broccoli

Name: Steak With Peanut Sauce And Broccoli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints broccoli (about 2 heads); 4 servings Coarse salt; 680 grams flank steak; 1 fresh ginger (1 inch long); 2 garlic cloves; 1 Tbsp light-brown sugar; 0 teaspoons red-pepper flakes; 59 milliliters rice vinegar; 4 scallions; 118 milliliters smooth peanut butter; 59 milliliters soy sauce; 2 Tbsps vegetable oil

Steak With Peanut Sauce And Broccoli might be just the main course you are searching for. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 572 calories, 53g of protein, and 27g of fat. If you have soy sauce, garlic cloves, red-pepper flakes, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2pints

broccoli (about 2 heads)4servings

Coarse salt 680grams

flank steak 1

fresh ginger (1 inch long)2

garlic cloves 1Tbsp

light-brown sugar 0teaspoons

red-pepper flakes 59milliliters

rice vinegar 4

scallions 118milliliters

smooth peanut butter 59milliliters

soy sauce 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.