Steak Salad With Arugula, Parmesan & Crispy Capers

Name: Steak Salad With Arugula, Parmesan & Crispy Capers
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams arugula leaves, preferably baby or wild arugula; 2 servings Freshly ground black pepper, to taste; 2 Tbsps capers, drained well; 1 Tbsp extra virgin olive oil, or to taste; 1 Tbsp flour; 2 servings Kosher salt, to taste; 2 teaspoons fresh lemon juice, or to taste; 1 Tbsp vegetable or olive oil; 28 grams Parmesan cheese shavings (about total); 340 grams boneless rib-eye or New York steak; 118 milliliters vegetable oil

Steak Salad With Arugula, Parmesan & Crispy Capers might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 41g of protein, 97g of fat, and a total of 1030 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of extra virgin olive oil, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 29 minutes.

Ingredients

Servings:

85grams

arugula leaves, preferably baby or wild arugula 2servings

Freshly ground black pepper, to taste 2Tbsps

capers, drained well 1Tbsp

extra virgin olive oil, or to taste 1Tbsp

flour 2servings

Kosher salt, to taste 2teaspoons

fresh lemon juice, or to taste 1Tbsp

vegetable or olive oil 28grams

Parmesan cheese shavings (about total)340grams

boneless rib-eye or New York steak 118milliliters

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.