Steak Potpie Recipe

Name: Steak Potpie Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams jar mushroom or beef gravy; 454 grams beef top sirloin steak, cut into 1/2-inch cubes; 2 Tbsps butter; 1 teaspoons dried thyme; 0 teaspoons pepper; 227 grams tube refrigerated crescent rolls; 454 grams package frozen vegetables for stew; 2 Tbsps water

You can never have too many main course recipes, so give Steak Potpie Recipe a try. This recipe makes 5 servings with 401 calories, 26g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 40 minutes. If you have water, beef top sirloin steak, butter, and a few other ingredients on hand, you can make it. To use up the refrigerated crescent rolls you could follow this main course with the Quick Cherry Turnovers as a dessert.

Ingredients

Servings:

340grams

jar mushroom or beef gravy 454grams

beef top sirloin steak, cut into 1/2-inch cubes 2Tbsps

butter 1teaspoons

dried thyme 0teaspoons

pepper 227grams

tube refrigerated crescent rolls 454grams

package frozen vegetables for stew 2Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.