Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes

Name: Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 4 Tbsps (1/2 stick) butter; 394 milliliters canned beef broth; 2 teaspoons fresh rosemary leaves, finely chopped; 312 grams package refrigerated prepared mashed potatoes; 6 servings Salt and freshly ground black pepper; 567 grams skirt steak; 187 grams package stuffing mix; 177 milliliters ready-to-use sun-dried tomatoes (not packed in oil); 59 milliliters whole milk

Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes might be just the main course you are searching for. This recipe makes 6 servings with 476 calories, 28g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for valentin day. Head to the store and pick up butter, milk, skirt steak, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

Add broth, sun-dried tomatoes, and butter to a medium saucepan and bring to a boil over medium-high heat. Stir in contents of stuffing mix pouch. Cover saucepan and remove from heat.

Ingredients you will need

Sun Dried Tomatoes

Stuffing Mix

Butter

Broth

Equipment you will use

Sauce Pan

Let stand 5 minutes. Fluff stuffing with fork.

Ingredients you will need

Stuffing

Let stuffing cool completely.

Ingredients you will need

Stuffing

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Lay steak flat on clean work surface and sprinkle with salt and pepper. Cover steak evenly with stuffing.

Ingredients you will need

Salt And Pepper

Stuffing

Steak

Roll up steak lengthwise to create a pinwheel effect, enclosing stuffing completely. Skewer seam with toothpicks.

Ingredients you will need

Stuffing

Steak

Roll

Equipment you will use

Toothpicks

Skewers

Place the steak roll, seam side down, on a foil-covered cookie sheet.

Ingredients you will need

Steak

Roll

Equipment you will use

Baking Sheet

Aluminum Foil

Sprinkle roll with salt and pepper. Roast until steak is golden brown and cooked through, about 40 minutes.

Ingredients you will need

Salt And Pepper

Steak

Roll

While steak is cooking, transfer potatoes from package into a medium saucepan.

Ingredients you will need

Potato

Steak

Equipment you will use

Sauce Pan

Add butter, milk, and rosemary, and warm over medium-low until completely heated through. Season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Butter

Milk

Equipment

Ingredients

Servings:

59milliliters

butter 4Tbsps

(1/2 stick) butter 394milliliters

canned beef broth 2teaspoons

fresh rosemary leaves, finely chopped 312grams

package refrigerated prepared mashed potatoes 6servings

Salt and freshly ground black pepper 567grams

skirt steak 187grams

package stuffing mix 177milliliters

ready-to-use sun-dried tomatoes (not packed in oil)59milliliters

whole milk

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.