Steak Marinade

Name: Steak Marinade
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp garlic powder; 1 Tbsp onion powder; 118 milliliters soy sauce; 4 larges steaks (i use 1/2 inch rib eyes); 118 milliliters worcestershire sauce

You can never have too many marinade recipes, so give Steak Marinade a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 49g of protein, 32g of fat, and a total of 527 calories. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 2 hours and 8 minutes. A mixture of worcestershire sauce, onion powder, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

1Tbsp

garlic powder 1Tbsp

onion powder 118milliliters

soy sauce 4larges

steaks (i use 1/2 inch rib eyes)118milliliters

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.