Steak Joint Chicago Cheese Steak

Name: Steak Joint Chicago Cheese Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 4 fresh crusty sub rolls, hinged; 4 servings Granulated garlic; 237 milliliters hot giardiniera, finely chopped using food processor; 4 servings Kosher salt and freshly ground pepper; 66 grams shredded aged provolone; 186 grams ricotta; 1 Tbsp vegetable oil; 57 grams shredded white Cheddar; 1 medium yellow onion, peeled, halved and sliced; 454 grams bone-in rib eyes, at room temperature

Steak Joint Chicago Cheese Steak might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 66g of fat, and a total of 894 calories. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Foodnetwork requires cheddar, eyes, granulated garlic, and vegetable oil. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Watch how to make this recipe.

Heat a little canola oil in a cast-iron skillet over high heat until very hot.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Sprinkle both sides of the rib eyes with granulated garlic, salt and pepper. Lower the heat to medium-high and place the rib eyes in the skillet without overcrowding. Sear the rib eyes until well browned, about 4 minutes. Flip the rib eyes and cook until medium/medium-rare, about 4 minutes. Set aside, loosely cover with foil and let rest.

Ingredients you will need

Granulated Garlic

Salt And Pepper

Ribeye Steak

Equipment you will use

Frying Pan

Aluminum Foil

Mix the ricotta, Cheddar and provolone in a bowl and reserve.

Ingredients you will need

Provolone

Cheddar Cheese

Ricotta Cheese

Equipment you will use

Bowl

Heat the vegetable oil in a large nonstick skillet over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onions and sprinkle with salt and pepper. Sweat the onions until soft and slightly golden in color, about 10 minutes. Set aside. Thinly slice the rib eyes and set aside.

Ingredients you will need

Salt And Pepper

Ribeye Steak

Onion

Divide the onions in 4 piles. Top each pile with a quarter of the cheese mixture, a quarter of the rib eye and an open roll.

Ingredients you will need

Ribeye Steak

Cheese

Onion

Roll

Let the cheese melt and toast until everything is gooey. Scoop up with a spatula, flip right-side-up and top each with the giardinera.

Ingredients you will need

Cheese

Sandwich Bread

Equipment you will use

Spatula

Serve.

Equipment

Ingredients

Servings:

4servings

Canola oil 4

fresh crusty sub rolls, hinged 4servings

Granulated garlic 237milliliters

hot giardiniera, finely chopped using food processor 4servings

Kosher salt and freshly ground pepper 66grams

shredded aged provolone 186grams

ricotta 1Tbsp

vegetable oil 57grams

shredded white Cheddar 1medium

yellow onion, peeled, halved and sliced 454grams

bone-in rib eyes, at room temperature

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.