Steak House Burgers

Name: Steak House Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps butter, softened, divided; 454 grams sliced fresh mushrooms; 59 milliliters French-fried onions; 1 teaspoons garlic powder; 2 green onions, chopped; 4 hamburger buns, split; 4 teaspoons prepared horseradish; 5 Tbsps mayonnaise; 4 teaspoons onion soup mix; 59 milliliters shredded Parmesan cheese; 59 milliliters steak sauce; 4 slices Swiss cheese; 4 servings Sliced tomato and lettuce, optional

You can never have too many main course recipes, so give Steak House Burgers a try. One portion of this dish contains approximately 20g of protein, 35g of fat, and a total of 558 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is perfect for valentin day. From preparation to the plate, this recipe takes around 40 minutes. A mixture of green onions, onion soup mix, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a small bowl, combine mayonnaise and horseradish; cover and refrigerate until serving. In another small bowl, combine Parmesan cheese, 1 tablespoon butter and garlic powder; spread over bun tops. Set aside.

Ingredients you will need

Parmesan

Garlic Powder

Horseradish

Mayonnaise

Butter

Spread

Roll

Equipment you will use

Bowl

In a large bowl, combine the beef, steak sauce and onion soup mix. Shape into four patties.

Ingredients you will need

Dry Onion Soup Mix

Steak Sauce

Beef

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear.

Ingredients you will need

Cooking Oil