Steak Fajitas with Fresh Guacamole

Name: Steak Fajitas with Fresh Guacamole
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps light corn syrup; 340 grams leftover flank steak slices; 2 Tbsps torn or chopped fresh cilantro leaves; 2 cloves garlic, minced; 1 green bell pepper, seeded and cut into thin strips; 0 teaspoons ground black pepper, plus more for seasoning; 2 ripe Hass avocados, peeled and pitted; 1 teaspoons hot sauce or more to taste; 2 large or limes, juiced; 1 onion, halved and thinly sliced; 1 red bell pepper, seeded and cut into thin strips; 59 milliliters red wine vinegar; 4 servings Salt; 59 milliliters soy sauce; 118 milliliters diced canned tomato; 8 tortillas

Steak Fajitas with Fresh Guacamole is a gluten free and dairy free main course. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 537 calories. This recipe serves 4. A mixture of wine vinegar, salt, tomato, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Watch how to make this recipe.

In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper.

Ingredients you will need

Corn Syrup

Hot Sauce

Soy Sauce

Vinegar

Pepper

Equipment you will use

Whisk

Add steak, bell peppers and onion and toss to coat. Cook immediately or cover with plastic wrap and refrigerate up to 24 hours.

Ingredients you will need

Bell Pepper

Onion

Steak

Wrap

Equipment you will use

Plastic Wrap

Set a large nonstick skillet or stove-top grill pan over medium heat. Spray with cooking spray and add steak and vegetables, with the marinade.

Ingredients you will need

Cooking Spray

Vegetable

Marinade

Steak

Equipment you will use

Grill Pan

Stove

Frying Pan

Saute 5 to 7 minutes, until vegetables are tender-crisp.

Ingredients you will need

Vegetable

Transfer mixture to a serving platter.

Meanwhile, warm tortillas in the microwave or according to package directions.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly. Then add tomato, garlic, lime juice and cilantro and combine. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Guacamole

Cilantro

Avocado

Garlic

Tomato

Equipment you will use

Bowl

Serve fajitas with guacamole on the side.

Ingredients you will need

Guacamole

Equipment

Ingredients

Servings:

2Tbsps

light corn syrup 340grams

leftover flank steak slices 2Tbsps

torn or chopped fresh cilantro leaves 2cloves

garlic, minced 1

green bell pepper, seeded and cut into thin strips 0teaspoons

ground black pepper, plus more for seasoning 2

ripe Hass avocados, peeled and pitted 1teaspoons

hot sauce or more to taste 2

large or limes, juiced 1

onion, halved and thinly sliced 1

red bell pepper, seeded and cut into thin strips 59milliliters

red wine vinegar 4servings

Salt 59milliliters

soy sauce 118milliliters

diced canned tomato 8

tortillas

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.