Steak Fajita Burritos

Name: Steak Fajita Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 237 milliliters shredded Chihuahua cheese; 454 grams flank steak; 9 servings 3 (11) flour tortillas; 59 milliliters fresh cilantro; 2 garlic cloves, pressed; 1 mediums red bell pepper; 1 mediums red onion; 227 grams pkg uncooked Mexican rice; 2 Tbsps Tex Mex rub; 118 milliliters sour cream; 591 milliliters water; 1 mediums yellow bell pepper

Steak Fajita Burritos might be a good recipe to expand your main course recipe box. One serving contains 941 calories, 47g of protein, and 31g of fat. This recipe serves 3. From preparation to the plate, this recipe takes approximately 15 minutes. If you have canolan oil, cream, flour tortillas, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

2Tbsps

canola oil 237milliliters

shredded Chihuahua cheese 454grams

flank steak 9servings

3 (11") flour tortillas 59milliliters

fresh cilantro 2

garlic cloves, pressed 1mediums

red bell pepper 1mediums

red onion 227grams

pkg uncooked Mexican rice 2Tbsps

Tex Mex rub 118milliliters

sour cream 591milliliters

water 1mediums

yellow bell pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.