Steak & Asparagus Wraps

Name: Steak & Asparagus Wraps
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 1
Cuisine: Global
Ingredients: 1 kilograms asparagus spears, trimmed; 454 grams boneless beef sirloin steak , 3/4 inch thick; 6 6-inchs flour tortillas (6 inch), cut into 5 strips each; 118 milliliters A.1. Classic Marinade

Need A mixture of asparagus spears, a.1. classic marinade, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 1 hour and 1 minutes.

Instructions

Pour marinade over steak in resealable plastic bag. Seal bag; turn to evenly coat steak with dressing. Refrigerate at least 30 min. to marinate. Meanwhile, preheat grill to medium heat.

Ingredients you will need

Marinade

Steak

Equipment you will use

Ziploc Bags

Grill

Remove steak from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Steak

Grill steak 13 to 16 min. or until medium doneness (160F), turning occasionally. Meanwhile, steam asparagus 8 to 10 min. or until crisp-tender.

Ingredients you will need

Asparagus

Steak

Equipment you will use

Grill

Cut steak into thin strips.

Ingredients you will need

Steak

Place 1 to 2 steak strips and about 2 asparagus spears on each tortilla strip; roll up. Secure with frilled toothpicks or red bell pepper ties, if desired.

Ingredients you will need

Asparagus

Red Pepper

Tortilla

Steak

Roll

Equipment you will use

Toothpicks

Serve warm.

Equipment

Ziploc Bags

Grill

Toothpicks

Ingredients

Servings:

1kilograms

asparagus spears, trimmed 454grams

boneless beef sirloin steak , 3/4 inch thick 66-inchs

flour tortillas (6 inch), cut into 5 strips each 118milliliters

A.1. Classic Marinade

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.